MDT April 03, 2017 . CONNECT TWEET LINKEDIN GOOGLE+ PINTEREST VERIFY YOUVE GOT QUESTIONS, WELL FIND ANSWERS A 9NEWS project to make sure what youve heard is true, accurate, verified. Want us to verify something for you? Email firstname.lastname@example.org THE QUESTION A lot of viewers following the story of the man who choked to death early Sunday morning asked whether Voodoo Donuts specifically and Colorado restaurants generally train employees in CPR and/or the Heimlich maneuver. WHAT WE FOUND First we wanted to ascertain whether any state has a law requiring training for food service employees. That answer is yes. We found a list of 14 states with laws about helping choking victims. The list comes from Connecticuts Office of Legislative Research. States across the county have these kinds of agencies. Their jobs are to provide analysis, research, and advice to lawmakers. Some states on the list like Arkansas and Florida require restaurants hang posters that illustrate how to perform the Heimlich maneuver or what the Red Cross calls the abdominal thrust procedure.
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Stop by booth No. 13018 during exhibit hall hours to receive an up-close look at 14 new video-based courses written to the NFPA 1410 standard and three new NFPA 1041 courses for instructors. These dynamic training lessons, written to NFPA standards, give TargetSolutions online course catalog 80 hours of NFPA training and more than 700 hours of training for fire departments. The NFPA 1410 series delivers step-by-step, high-definition video demonstrations of each evolution. TargetSolutions representatives will be at FDIC to provide attendees with an overview of the series, which released to customers in March. The courses were written and directed by Paul Costello, a training officer at Hillsborough County Fire Rescue in Florida, and produced in conjunction with the St. Charles Fire Department in St. Charles, Mo. and Pasco County Fire Rescue in Land O Lakes, Fla. The 1410 evolutions are basic single and multi-company evolutions that have been created as a standard for the NFPA, said Costello.